COVID-19 News: Coronavirus and taste: ‘Supertasters’ have less risk, claims study

COVID-19 News: Coronavirus and taste: ‘Supertasters’ have less risk, claims study

Do you find some dishes to be particularly bitter? Do you shudder when you consume foods with strong flavours, such as cabbage, or citrus fruits, such as lemons and oranges? Then you are a supertaster, as the medical community refers to you.

According to the researchers, supertasters are more sensitive to taste and learned to be less likely to be infected by COVID-19.

They are also less likely to be admitted in hospital as a result of the disease.

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